Coconuts. Big, tropical, so packed with nutrients you could live off them. Chia. Tiny, Central American seeds bursting with energy. They’re an oddball couple that work together beautifully. The flesh of the coconut satisfies your taste buds and body with creaminess and good fats, so we don’t need to add any oil. The chia seeds add extra bite to the crisp, nutty spelt flakes. Together they make a granola like nothing else we’ve ever tasted.