As a child, Stella was cute, but not sweet. She had that Mediterranean temper that made everyone hide behind the furniture when she got mad. Every object within her reach was smashed to smithereens. One day, during one of her tantrums, the only thing she could reduce to bits was a block of chocolate. She tasted one of the tiny broken pieces… and calmed down. Her mother instantly started baking cookies full of those chocolate bits, and that has become the recipe that still gives her that sweet and generous smile today. But if ever they run out, you’d better run off, before the smashing begins... Tea biscuits with Belgian chocolate drops. INGREDIENTS: potato starch, butter, cane sugar, eggs, tapioca , milk chocolate (sugar, cocoa butter, full-cream milk powder, cocoa mass, powdered vanilla), dark chocolate (cocoa mass, sugar, powdered vanilla), vanilla.NUTRITIONAL VALUES/100G: Energy 389Kcal/1628Kj; Proteins 6.5g; Fat 21.3g, of which saturates 11.7g; Carbohydrates 48.5g, of which sugars 21.2g; Salt: 0.09g.ALLERGENS: milk and lactose, eggs. May contain traces of nuts.