Sweeten all your special occasions, celebrations and whimsical indulgences with this incomparably delicious, gluten-free cake. Made from only the finest, all-natural ingredients, this rich and chocolaty cake mix is amazingly simple to prepare. Eat your cake and be healthy too! Garbanzo bean is loaded with protein, dietary fiber and a healthy dose of vitamins, especially vitamin B6 and folate. Garbanzo bean also contains a variety of minerals including calcium, iron, magnesium, phosphorus, potassium and zinc. Whole grain sorghum is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. It is a good source of protein, iron, dietary fiber and antioxidants. Fava bean is an excellent source of protein and potassium. It also contains thiamine, riboflavin, niacin and vitamin B6, and it is a very rich source of dietary fiber. Our Gluten Free Chocolate Cake Mix contains: evaporated cane juice, unsweetened cocoa, garbanzo bean , potato starch, tapioca starch, whole grain white sorghum , fava bean , baking soda, xanthan gum, sea salt, cream of tartar. While we try to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Please note actual image may vary.Information on this site is not intended to diagnose or treat any health condition. We recommend that if you are pregnant, nursing, have a medical condition or are currently taking medication that you seek advice from a health professional before you take any dietary supplement. Always read the product directions before use and do not exceed the recommended intake. Food Supplements should not be taken as an alternative to a balanced diet. Keep out of reach of children.